ALL ABOUT RECIPES, AUTHENTIC COOKBOOKS, COOKING AROUND THE WORLD, CAKE BOOKS, CULINARY ARTS, FOOD & DRINKS, EASY MENU ETHNIC COOKBOOKS REVISED, NEW LOW-FAT, VEGETARIAN RECIPES, E-BOOKS COLLECTION, GOOGLE BOOKS, DOCUMENTARIES, TV SERIES, FOOD TECH, GOOD EATS, FOOD SAFARI, THE NAKED CHEF, AND MORE. FREE DOWNLOADS!
An introductory section contains information on the culture, geography, food, holidays, and festivals of the country or region. This is followed by safety tips; glossaries of cooking utensils, terms, and special ingredients; healthy and low-fat cooking tips; and a metric conversion chart. A short discussion on eating customs is followed by sample menus complete with shopping lists. The clearly written recipes that follow are organized by type of meal. Brief introductory notes, suggestions for substitute ingredients, and cooking tips are included in many of the recipes. Preparation time and serving size are indicated. The books are visually appealing with many full-page, full-color photographs (frequently adjacent to the recipes they refer to). A couple of minor quibbles are the lack of pronunciation guides (present in the previous editions) and the lack of a nutritional breakdown for each recipe. Carole L. Albyn and Lois S. Webb's The Multicultural Cookbook for Students (Oryx, 1993) would be a good companion to any of these volumes. Fran Osseo-Asare's A Good Soup Attracts Chairs (Pelican, 1993; o.p.) introduces West African cuisine. These new titles will be useful for cultural and heritage school projects as well as fun reads for intermediate cooks.
Completely revised and updated. Cooking the Vietnamese Way serves up tantalizing recipes for sweet and sour soup, shrimp salad, spring rolls and more. Seasoned liberally with vibrant, color photographs and easy, step-by-step directions, many of the recipes are low in fat and call for ingredients you may already have at home. Also included are new vegetarian recipes, complete menu suggestions, and an expanded cultural section highlighting the Vietnamese people and their country, holidays, festivals - and, of course, their food. This book will show you how to treat yourself, your family, and your friends to delicious, authentic Vietnamese meals.
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