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Thursday, 2 December 2010

Cooking The English Way





Cooking The English Way
Publisher: Lerner Publications Company | ISBN: 0822580128 | edition 2003 | PDF | 73 pages | 5,44 mb





Completely revised and updated, Cooking the English Way serves up tantalizing recipes for shepherd s pie, roast beef with Yorkshire pudding, scones, and more. Seasoned liberally with vibrant, color photographs and easy, step-by-step directions, many of the recipes are low in fat and call for ingredients you may already have at home. Also included are new vegetarian recipes, complete menu suggestions, and an expanded cultural section highlighting the English people and their country, holidays, festivals - and, of course, their food. This book will show you how to treat yourself, your family, and your friends to delicious, authentic English meals.




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