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Thursday, 9 December 2010

Cooking the Turkish Way: Including Low-Fat and Vegetarian Recipes




Including Low-Fat and Vegetarian Recipes
Lerner Publications | 2004-03 | ISBN: 0822541238 | 72 pages | PDF | 6.2 MB


An introduction to cooking in Turkey, featuring such recipes as spinach-filled Anatolian flat bread, lamb kebabs, and baklava. Also includes information on the history, geography, customs, and people of this partly European and partly Asian country.

 







Including Low-Fat and Vegetarian Recipes
Lerner Publications | 2004-03 | ISBN: 0822541238 | 72 pages | PDF | 6.2 MB



HERE'S THE ALTERNATIVE DL LINK:
COOKING THE 31 COUNTRIES WAY

http://fileups.net/2jJR3









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