ALL ABOUT RECIPES, AUTHENTIC COOKBOOKS, COOKING AROUND THE WORLD, CAKE BOOKS, CULINARY ARTS, FOOD & DRINKS, EASY MENU ETHNIC COOKBOOKS REVISED, NEW LOW-FAT, VEGETARIAN RECIPES, E-BOOKS COLLECTION, GOOGLE BOOKS, DOCUMENTARIES, TV SERIES, FOOD TECH, GOOD EATS, FOOD SAFARI, THE NAKED CHEF, AND MORE. FREE DOWNLOADS!
Author(s): Alison Behnke, Anna and Lazaros Christoforides Publisher: Lerner Publications Company Date: 2005 Format: PDF Language: English ISBN10: 0822532875 Pages: 73
Cooking the Mediterranean Way serves up tantalizing recipes for stuffed grape leaves, meat and lentil soup, cannoli, and more. Seasoned liberally with vibrant, color photographs and easy, step-by-step directions, many of the recipes are low in fat and call for ingredients you may already have at home. Also included are vegetarian recipes, complete menu suggestions, and a cultural section highlighting the Mediterranean people and their countries, holidays, festivals - and, of course, their food. This book will show you how to treat yourself, your family, and your friends to delicious, authentic Mediterranean meals.
Author(s): Alison Behnke, Anna and Lazaros Christoforides Publisher: Lerner Publications Company Date: 2005 Format: PDF Language: English ISBN10: 0822532875 Pages: 73
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