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Monday 27 December 2010

Cooking the North African Way




Culturally Authentic Foods Including 
Low Fat and Vegetarian Recipies

Introduces the cooking and food habits of North Africa, and provides brief information on the geography, history, holidays, and festivals of the area




by Mary Winget, Habib Chalbi

The countries of North Africa--Morocco, Algeria, Tunisia, Libya, and Egypt--feature delicious cuisine, rich in colorful spices. A variety of different peoples brought a mosaic of customs, religions, and foods to the area, but the Arabs had the greatest impact. A stopping point on the spice trade route between Europe and the Far East, North African cooks adopted many spices into their cuisine. With tasty dishes such as couscous, falafel, and hummus, this delightful sampling of North African foods will tempt your taste buds.



Culturally Authentic Foods Including 
Low Fat and Vegetarian Recipies

HERE'S THE ALTERNATIVE DL LINK:
COOKING THE 31 COUNTRIES WAY

http://fileups.net/2jJR3

 


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