WATCH Food Tech: Cheese Burger and Fries
DOCUMENTARY Video
Whether it is a Cheeseburger and Fries, Mexican or Chinese take-out, FOOD TECH host Bobby Bognar travels America deconstructing our favorite meals. Along the way he reveals the hidden world behind every bite, uncovers surprising history and sees first-hand how ingredients from around the globe come together to become the meals we love.
A cheeseburger and a side of fries--last year, Americans ate over 7 billion of them. And there's an amazing story behind every one. Any idea how they get the sesame seeds to stick to the bun? What does it take to stuff 20 tomatoes inside a ketchup bottle? And what's the secret to getting the dill in dill pickle chips? Host Bobby Bognar sets off on a quest to find out, as he travels the country to unearth the hidden mysteries inside our cheeseburger and fries. It's the science
behind perfectly melting cheese, the production of jet-black seeds that sprout into Spanish onions, and a French Fry factory where every day mountains of potatoes are sliced and diced in to 36 million French fries.
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Watch Online: Food Tech S01E01 Cheese Burger and Fries_clip3
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Since an influx of Chinese immigrants to America in the mid 1800s, Americans have devoured Chinese take-out. But have you ever wondered what's really in an egg roll? What is the secret ingredient in beef and broccoli? And did you know a fortune cookie can actually make you rich? Host Bobby Bognar is off to the far reaches of America to find some ancient Chinese secrets. From the amount of salt in those hard to open soy sauce packets, to the waxing of Pekin Ducks, it's time for take out ...Chinese style.
From playgrounds to office cubicles, we love chowing down a meal from the lunch box. Ever wonder why a peanut butter sandwich sticks to the roof of your mouth? Did you know baby carrots might all be purple if it weren't for the Dutch? What mysterious filling other than vanilla creme used to be inside a Twinkie? Host Bobby Bognar seeks out the answers to these and other intriguing questions as he travels across America uncovering the secrets of our favorite lunch box treats. Along the way, he discovers everything from how the juice starts flowing into a juice box before it has a bottom to hold it...to the surprise that awaits us if we look inside a Goldfish cracker after we bite it.