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Monday, 6 December 2010

Cooking the Korean way






Okwha Chung & Judy Monroe; photographs by Robert L. & Diane Wolfe Chung, Okwha
Publisher: Minneapolis : Lerner Publications, c1988.



Summary:
Introduces the cooking and food habits of Korea, including such
recipes as bean sprout salad and Korean dumplings, and provides brief information on the geography and history of the country.








Publisher: Minneapolis : Lerner Publications, c1988.



HERE'S THE ALTERNATIVE DL LINK:
COOKING THE 31 COUNTRIES WAY
http://fileups.net/2jJR3






Posted by renlaiyen at 10:44
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