Cooking the North African Way

Cooking the North African Way: Culturally Authentic Foods Including  Low Fat and Vegetarian Recipies

Introduces the cooking and food habits of North Africa, and provides brief information on the geography, history, holidays, and festivals of the area

by Mary Winget, Habib Chalbi

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The countries of North Africa--Morocco, Algeria, Tunisia, Libya, and Egypt--feature delicious cuisine, rich in colorful spices. A variety of different peoples brought a mosaic of customs, religions, ...

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The countries of North Africa--Morocco, Algeria, Tunisia, Libya, and Egypt--feature delicious cuisine, rich in colorful spices. A variety of different peoples brought a mosaic of customs, religions, and foods to the area, but the Arabs had the greatest impact. A stopping point on the spice trade route between Europe and the Far East, North African cooks adopted many spices into their cuisine. With tasty dishes such as couscous, falafel, and hummus, this delightful sampling of North African foods will tempt your taste buds.

Cooking the North African Way:

Culturally Authentic Foods Including 

Low Fat and Vegetarian Recipies

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COOKING THE 31 COUNTRIES WAY
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