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Monday, 6 December 2010

Cooking the Brazilian Way





Lerner Publishing Group | 2004-03 | ISBN: 0822541114 | 72 pages | PDF | 5 MB


An introduction to Brazilian cooking, featuring traditional recipes for Brazilian pork chops, black bean stew, and codfish bites. Also includes information on the history, geography, customs, and people of this South American nation.













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