Summary:
Introduces the history, land, and food of Germany and includes recipes for such dishes as potato dumplings, noodle salad, and Black Forest torte.An introduction to the cooking of Germany featuring such traditional recipes as spaetzle, hot potato salad, Black Forest torte, and marzipan. Also includes information on the history, geography, customs and people of this European country.
Lerner Publications Company, 2003 - Cooking - 72 pages
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HERE'S THE ALTERNATIVE DL LINK:
COOKING THE 31 COUNTRIES WAY
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