by Gregory and Rita Plotkin
Publisher: Minneapolis : Lerner Publications Co., c2003.
ISBN: 0822580330 DDC: 641.5947 LCC: TX723.3 Edition: (electronic bk.)
Publisher: Minneapolis : Lerner Publications Co., c2003.
ISBN: 0822580330 DDC: 641.5947 LCC: TX723.3 Edition: (electronic bk.)
Summary:
Introduces the cooking and food habits of Russia, including such recipes as beet soup or borscht, stuffed pastries or pirozhki, and beef stroganoff; also provides brief information on the geography and history of the country.by Gregory and Rita Plotkin
Publisher: Minneapolis : Lerner Publications Co., c2003.
ISBN: 0822580330 DDC: 641.5947 LCC: TX723.3 Edition: (electronic bk.)
Publisher: Minneapolis : Lerner Publications Co., c2003.
ISBN: 0822580330 DDC: 641.5947 LCC: TX723.3 Edition: (electronic bk.)
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COOKING THE 31 COUNTRIES WAY
http://fileups.net/2jJR3
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