ALL ABOUT RECIPES, AUTHENTIC COOKBOOKS, COOKING AROUND THE WORLD, CAKE BOOKS, CULINARY ARTS, FOOD & DRINKS, EASY MENU ETHNIC COOKBOOKS REVISED, NEW LOW-FAT, VEGETARIAN RECIPES, E-BOOKS COLLECTION, GOOGLE BOOKS, DOCUMENTARIES, TV SERIES, FOOD TECH, GOOD EATS, FOOD SAFARI, THE NAKED CHEF, AND MORE. FREE DOWNLOADS!
Author(s): Ling Yu, Publisher: Lerner Publications Company, Date: 2002, Format: PDF
Language: English, ISBN10: 082250474X, Pages: 73, OCR: Y
Completely revised and updated. Cooking the Chinese Woy serves up tantalizing recipes for wonton, egg-flower soup, zesty stir-fries, and more. Seasoned liberally with vibrant, color photographs and easy, step-by-step directions, many of the recipes are low in fat and call for ingredients you may already have at home. Also included are new vegetarian recipes, complete menu suggestions, and an expanded cultural section highlighting the Chinese people and their country, holidays, festivals - and, of course, their food. This book will show you how to treat yourself, your family, and your friends to delicious, authentic Chinese meals
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